For the placesettings, I use Bordallo cabbage dinner plates w/ vintage bunny plates from Sigma (they're from the 70's...I guess that qualifies as vintage nowadays). The centerpiece is a faux rabbit topiary & a faux chocolate egg, made out of paper mache.
We didn't add anything to the scones this time...we usually add dried fruit & maybe some white chocolate chips. They were great plain & not too sweet for a change. The recipe I use is from allrecipes.....http://allrecipes.com/Recipe/Grandma-Johnsons-Scones/Detail.aspx The sour cream makes all the difference....they come out moist & not too crumbly.