"Life isn't about finding yourself, it's about creating yourself."
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Thursday, November 5, 2009

Taking chili uptown!

Next time you make a pot of chili, don't serve it w/ cornbread...take it to a whole new level & serve it on top of creamy polenta. Yummmmmmm!


To jazz it up even further, we used diced rib-eyes instead of chili meat & we topped it w/ pepper jack instead of cheddar. Now this is some gourmet chili!

9 comments:

Household 6 said...

So... I had to google Polenta.

I know right?! I am sooooo uncultured!

Laurie Anne said...

I just posted about Chili and Cornbread this morning! My kids will not eat Polenta but LOVE cornbread...go figure eh?! {shhhhhh...don't tell them it's the same thing}Personally I love the Chili and Polenta...yummmmy! x

Connie said...

Yessssss, I always use steak and never hamburger plus I use New Mexico and Pasilla chili in mine. Throw in a 1/4 cup of red wine vinegar and a dash of sugar to take away the bitterness of chili and that's some good eatin', chick!!
xoxo,
Connie

Jenny said...

I like the idea of the polenta. I used to love it Cincinnati style over spaghetti with raw onions and cheddar cheese. Dang, just made myself starving. Yummy looking dish.

maría cecilia said...

Hello Cami, this is a great idea and looks delicious... but as I run away from cooking I will tell a friend and perhaps she will cook it.
Thank you
Cariños
María Cecilia

Katy ~ said...

Good idea about the polenta!

The Quintessential Magpie said...

I like polenta, and that looks delicious, Cami!

XO,

Sheila :-)

Susie said...

Do you make your own polenta? I've been lookin' for recipe to try!

TheRoosterChick said...

That looks sooo yummy!