To jazz it up even further, we used diced rib-eyes instead of chili meat & we topped it w/ pepper jack instead of cheddar. Now this is some gourmet chili!
Thursday, November 5, 2009
Taking chili uptown!
Next time you make a pot of chili, don't serve it w/ cornbread...take it to a whole new level & serve it on top of creamy polenta. Yummmmmmm!
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9 comments:
So... I had to google Polenta.
I know right?! I am sooooo uncultured!
I just posted about Chili and Cornbread this morning! My kids will not eat Polenta but LOVE cornbread...go figure eh?! {shhhhhh...don't tell them it's the same thing}Personally I love the Chili and Polenta...yummmmy! x
Yessssss, I always use steak and never hamburger plus I use New Mexico and Pasilla chili in mine. Throw in a 1/4 cup of red wine vinegar and a dash of sugar to take away the bitterness of chili and that's some good eatin', chick!!
xoxo,
Connie
I like the idea of the polenta. I used to love it Cincinnati style over spaghetti with raw onions and cheddar cheese. Dang, just made myself starving. Yummy looking dish.
Hello Cami, this is a great idea and looks delicious... but as I run away from cooking I will tell a friend and perhaps she will cook it.
Thank you
Cariños
María Cecilia
Good idea about the polenta!
I like polenta, and that looks delicious, Cami!
XO,
Sheila :-)
Do you make your own polenta? I've been lookin' for recipe to try!
That looks sooo yummy!
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