Creating Myself: Sweet Pumpkin Butter

My name is Camille

You Are Original and Innovative

You are very open. You communicate well, and you connect with other people easily.
You are a naturally creative person. Ideas just flow from your mind.
A true chameleon, you are many things at different points in your life. You are very adaptable.

You are usually the best at everything ... you strive for perfection.
You are confident, authoritative, and aggressive.
You have the classic "Type A" personality.

You are confident, self assured, and capable. You are not easily intimidated.
You master any and all skills easily. You don't have to work hard for what you want.
You make your life out to be exactly how you want it. And you'll knock down anyone who gets in your way!

You tend to be pretty tightly wound. It's easy to get you excited... which can be a good or bad thing.
You have a lot of enthusiasm, but it fades rather quickly. You don't stick with any one thing for very long.
You have the drive to accomplish a lot in a short amount of time. Your biggest problem is making sure you finish the projects you start.

You are relaxed, chill, and very likely to go with the flow.
You are light hearted and accepting. You don't get worked up easily.
Well adjusted and incredibly happy, many people wonder what your secret to life is.

You are friendly, charming, and warm. You get along with almost everyone.
You work hard not to rock the boat. Your easy going attitude brings people together.
At times, you can be a little flaky and irresponsible. But for the important things, you pull it together.

What's Your Name's Hidden Meaning?

This week-end I made Sweet Pumpkin Butter....

Sweet Pumpkin Butter

1 (15 0z) can of 100% pure pumpkin
1/2 cup apple cider or juice
1 cup granulated sugar
1 tablespoon pure maple syrup
1/2 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp cloves
1 teaspoon ground cinnamon

Mix all ingredients in a large saucepan

Bring mixture to a full boil. Reduce heat and continue cooking 10-15 min until thick ,stirring frequently. Remove from heat and let cool then pour into clean jars and refrigerate for up to 2 months in fridge.
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This stuff is sooo good! I think next time, I may add a bit more syrup for more maple flavor. I'll be making another batch of this for Thanksgiving, cause this one ain't gonna last that long. ;o) It will be heaven on a home-made roll but it was pretty darn tasty on a slice of bread too.

I found this recipe somewhere on the net & didn't note where, if I got it from you then please let me know so that I can give credit where credit is due.

5 comments:

Tardevil said...: Thanks for the recipe. Sounds delish!; November 6, 2008 at 7:31 AM
Shelby said...: My apple butter I made is almost gone - I'm thinking I need to be making pumpkin butter next!

I'm so tickled to see a photo of you up here :); November 6, 2008 at 7:33 AM
Happy To Be/ Gl♥ria said...: Now girl this just sounds Yummy to me..any thing you can put on bread is good to me as I love Bread..this I will try..hope you have a great day...hugs and smiles Gloria; November 6, 2008 at 10:18 AM
the author said...: Pumpkin! That's something new to the typical apple butter twist! Saving the recipe so I can try this =]; November 6, 2008 at 2:27 PM
Four Paws and Co said...: Yummmmm, this sounds so good! Thanks for the recipe! :0} Diane; November 6, 2008 at 8:00 PM