
Dip it in chocolate & sprinkle on some nuts too! ;o)
|
I am a |
| You Are a Pumpkin Latte |
|
You look forward to every holiday, and you are nostalgic for good times after they're over. You appreciate the small things that make life special. You love little treats. You often look at the world with childlike wonder. There's so much to enjoy! |
| You Are a Beret |
|
You use fashion to express yourself. This is especially true of accessories. You are flamboyantly unique, and you pride yourself in having distinct style. You are willing to take fashion risks and laugh at yourself if they end up fashion crimes! |
| You Are Original and Innovative |
|
You are a naturally creative person. Ideas just flow from your mind. A true chameleon, you are many things at different points in your life. You are very adaptable. You are usually the best at everything ... you strive for perfection. You are confident, authoritative, and aggressive. You have the classic "Type A" personality. You are confident, self assured, and capable. You are not easily intimidated. You master any and all skills easily. You don't have to work hard for what you want. You make your life out to be exactly how you want it. And you'll knock down anyone who gets in your way! You tend to be pretty tightly wound. It's easy to get you excited... which can be a good or bad thing. You have a lot of enthusiasm, but it fades rather quickly. You don't stick with any one thing for very long. You have the drive to accomplish a lot in a short amount of time. Your biggest problem is making sure you finish the projects you start. You are relaxed, chill, and very likely to go with the flow. You are light hearted and accepting. You don't get worked up easily. Well adjusted and incredibly happy, many people wonder what your secret to life is. You are friendly, charming, and warm. You get along with almost everyone. You work hard not to rock the boat. Your easy going attitude brings people together. At times, you can be a little flaky and irresponsible. But for the important things, you pull it together. |


It was a southwestern-themed meal so I threw a bunch of limes & peppers in a Southern Living compote (thrifted!) & called it a centerpiece.




Directions
In a small bowl, combine first 8 ingredients. With a spoon or a basting brush, spread seasoning paste over the chicken. Grill chicken. In a small bowl, combine all lime butter ingredients. Drizzle over chicken just before serving or serve separately for dipping. (I usually double the lime butter & serve it w/ corn on the cob)
-----------------------------------------
Watermelon Margaritas (serves 4)
Ingredients :
2 teaspoons sugar
1 lime, cut into wedges
3 1/2 cups watermelon, cubed and seeded and frozen (be sure & freeze in a single layer so it doesn't all stick together)
1/2 cup tequila (I usually decrease just a bit)
3 tablespoons sugar
3 tablespoons fresh lime juice
3 tablespoons triple sec
Directions
Place 2 teaspoons of sugar in a saucer.Rub the rims of 6 glasses with one of the lime wedges and dip each rim in the sugar to coat. Combine watermelon, tequila, 3 tablespoons of sugar, lime juice, and triple sec in a blender, and process until smooth. Garnish with a lime wedge, if desired.
------------------------------
Easy Flan
INGREDIENTS
1 cup white sugar
4 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Meanwhile, warm a 9 inch round glass baking dish up in the oven . Carefully pour hot syrup into warm dish, turning the dish to evenly coat the bottom and sides. Set aside.
3.In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Place in water bath & cover with aluminum foil.
4.Bake in preheated oven 60 minutes. Let cool completely.
5.To serve, carefully invert on serving plate with edges when completely cool.
-------------------------------------------
Hope you enjoyed my Foodie Friday entry & my casual table....be sure & visit our hostesses for more tables & food.
Some of you have asked me how Noah is doing & if he has had any more seizures...the answer is no, thank God! He had an appointment w/ his neurologist last month & he told us that he wants to do another EEG but if it still shows nothing then they will take him off the seizure meds & declare him seizure free. Thank you for all your prayers!

Hello...I'm attending 2 blog parties again today, Metamophosis Monday hosted by Susan @ Between Naps on the Porch & Today's Thrifty Treasures, hosted by Rhoda @ Southern Hospitality.
Love the fleur de lis & I never have enough glass jars in my studio. The miniature table will get a coat of, you guessed it!, white paint.
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
The old illustrations are soo charming!.jpg)













My favorite...it made all my efforts worthwhile! Gonna share a little secret though...the only way I was able to capture her was to wait until she was wayyyy off & then zoom in w/out her knowledge. ;o)