But one day, I googled tuna recipes & this one came up in the search. It sounded interesting & I had all the ingredients, so why not? It's actually a tuna burger but I served it open-face on a toasted english muffin. I did make the avocado dressing that was in the same episode & you'll want to too....yummm! I also added the worcestershire & sesame oil as mentioned in several reviews....nice flavor addition! Oh! I subbed roasted red pepper for the pimento & don't use canned tuna...use the stuff in a pouch.
A little tip I have, is that you should make up the burgers ahead of time & refrigerate. They'll flip a lot easier, w/ less chance of falling apart, if you do. A side of sliced plums & it's a light, tasty dinner for a hot summer night.
You can find both recipes here at foodnetwork.
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