
This is an arrangement I have inside an antique birdcage...love the reminder!
INGREDIENTS ...
2 tablespoons canola oil
1 tablespoon minced fresh ginger root
1 1/4 pounds skinless, boneless chicken breast halves, cut into bite size pieces
3 tablespoons rice vinegar
4 tablespoons teriyaki sauce
2 tablespoon honey
1 pound dark sweet cherries, pitted and halved
1 1/2 cups shredded carrots
1/2 cup chopped green onion
1/3 cup toasted and sliced almonds
12 leaves of lettuce
DIRECTIONS...
1.Heat 1 tablespoon oil in a large skillet over medium high heat. Add ginger and chicken and saute until cooked through, about 7 to 10 minutes. Set aside.
2.In a large bowl, whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and honey until mixed together. Add chicken mixture, cherries, carrot, green onion and almonds; toss together.
3.To Serve: Spoon 1/12 of the chicken/cherry mixture onto the center of each lettuce leaf; roll up leaf around filling and serve.
Serves 6
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So many cherry recipes, so little time!
Jeweled Jello Squares
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Ing.-
4 small boxes of jello (different flavors & colors for best result)
1 can sweetened condensed milk
2 envelopes unflavored gelatin
water
Directions-
Dissolve each box of jello separately into one cup of hot water. Pour into individual containers (small tupperware bowls work great) & chill overnight.
Ready a 9 by 13" pan & cut flavors of jello into small blocks. Mix together carefully in pan. In a separate bowl, dissolve gelatin packets in 1/4 cup of cold water. Add dissolved gelatin to 1 & 3/4 cup of hot water & condensed milk. Cool.
Pour cooled mixture over jello & chill overnight.